{
  "dc.datacite.title": "Data of thymol dietary supplementation in quail (Coturnix japonica ): linking bioavailability, effects on egg yolk total fatty acids and performance traits",
  "dc.datacite.creator": [
    "Fernández, María Emilia",
    "Kembro, Jackelyn Melissa",
    "Ballesteros, Maria Laura",
    "Caliva, Jorge Martín",
    "Marin, Raul Hector",
    "Lábaque, María Carla"
  ],
  "dc.datacite.publicationyear": "2022",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "Animal Nutrition",
    "Animal physiology",
    "Animal Growth and Development",
    "Natural products chemistry"
  ],
  "dc.rights": "info:eu-repo/semantics/restrictedAccess",
  "dc.relationtype.isSourceOf": [
    "https://ri.conicet.gov.ar/handle/11336/118419",
    "https://ri.conicet.gov.ar/handle/11336/118420"
  ],
  "handle": "11336/159749"
}