{
  "dc.datacite.title": "Morphological and color features of berries subjected to microwaves drying",
  "dc.datacite.creator": [
    "Gamboa, Juliana"
  ],
  "dc.datacite.publicationyear": "2022",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "MACHINE LEARNING",
    "DATA SCIENCE",
    "FOOD QUALITY MONITORING",
    "DRYING PROCESSES"
  ],
  "dc.rights": "info:eu-repo/semantics/embargoedAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "handle": "11336/161229"
}