{
  "dc.datacite.title": "Datos sobre un modelos de queso amargo para evaluar la actividad peptidolítica de fermentos lácticos",
  "dc.datacite.creator": [
    "Candioti, Mario César",
    "Hynes, Erica Rut",
    "Bergamini, Carina Viviana"
  ],
  "dc.datacite.publicationyear": "2022",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "spa",
  "dc.subject.keyword": [
    "QUESO",
    "MODELO DE QUESO",
    "PEPTIDOS AMARGOS"
  ],
  "dc.rights": "info:eu-repo/semantics/restrictedAccess",
  "handle": "11336/178291"
}