{
  "dc.datacite.title": "El topinambur (Helianthus Tuberosus L. ) como fuente de prebióticos y microorganismos con potencial probiótico",
  "dc.datacite.creator": [
    "Rubel, Irene Albertina",
    "Iraporda, Carolina"
  ],
  "dc.datacite.publicationyear": "2023",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "spa",
  "dc.subject.keyword": [
    "PROBIÓTICOS",
    "PREBIÓTICOS",
    "ALIMENTOS FUNCIONALES",
    "TOPINAMBUR (HELIANTHUS TUBEROSUS L.)"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "handle": "11336/187203"
}