{
  "dc.datacite.title": "Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity",
  "dc.datacite.creator": [
    "Cuellar, Mariela",
    "Baroni, María Verónica",
    "Pfaffen, Maria Valeria del Valle",
    "Ortiz, Patricia Ines",
    "Monferran, Magdalena Victoria",
    "Griboff, Julieta"
  ],
  "dc.datacite.publicationyear": "2023",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "Agua de irrigación",
    "Eruca sativa",
    "Cr",
    "capacidad antioxidante"
  ],
  "dc.rights": "info:eu-repo/semantics/restrictedAccess",
  "dc.relationtype.isSourceOf": [
    "https://ri.conicet.gov.ar/handle/11336/185187"
  ],
  "handle": "11336/196040"
}