{
  "dc.datacite.title": "Breadmaking potential of Andean roots and tuber starches from ahipa (Pachyrhizus ahipa), oca (Oxalis tuberosa) and arracacha (Arracacia xanthorrhiza)",
  "dc.datacite.creator": [
    "Dini, Cecilia",
    "Garzón, Raquel",
    "Rosell, Cristina"
  ],
  "dc.datacite.publicationyear": "2024",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "Amylose",
    "Digestibility",
    "DSC",
    "Viscosity",
    "Bread"
  ],
  "dc.rights": "info:eu-repo/semantics/restrictedAccess",
  "handle": "11336/232174"
}