{
  "dc.datacite.title": "Parámetros de color L, a y b de filetes de pescadilla Cynoscion guatucupa preservados mediante energía ionizante durante el almacenamiento en refrigeración",
  "dc.datacite.creator": [
    "Perez Cenci, Marianina",
    "Tomac, Alejandra",
    "Garcia Loredo, Analia Belen"
  ],
  "dc.datacite.publicationyear": "2024",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "spa",
  "dc.subject.keyword": [
    "PESCADO",
    "CALIDAD",
    "ENERGÍA IONIZANTE",
    "APARIENCIA"
  ],
  "dc.rights": "info:eu-repo/semantics/restrictedAccess",
  "dc.relationtype.isSourceOf": [
    "https://drive.google.com/file/d/1-4LDu1nobzzcP_T2Yfyx8HSNPub5oT24/view"
  ],
  "handle": "11336/234569"
}