{
  "dc.datacite.title": "Composition, morphology and thermal properties of commercial starch samples from cassava (Manihot esculenta) and achira (Canna indica)",
  "dc.datacite.creator": [
    "Dini, Cecilia",
    "Rosell, Cristina",
    "Arancibia Soria, Mirari Yosune"
  ],
  "dc.datacite.publicationyear": "2024",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "Achira",
    "Cassava",
    "Canna indica",
    "starch",
    "DSC",
    "SEM",
    "Chemical composition",
    "Manihot esculenta"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "handle": "11336/235172"
}