{
  "dc.datacite.title": "Log Reduction of E. coli by plasma activated water at differents temperatures",
  "dc.datacite.creator": [
    "Fina, Brenda Lorena",
    "Prevosto, Leandro"
  ],
  "dc.datacite.publicationyear": "2024",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "Escherichia coli",
    "Food processing",
    "Microbicidal power",
    "Non-thermal plasma",
    "Plasma activated water"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "dc.relationtype.isSourceOf": [
    "https://ri.conicet.gov.ar/handle/11336/235459"
  ],
  "handle": "11336/235510"
}