{
  "dc.datacite.title": "Food resources and diet composition of highland rodents across different elevations and seasons in the Andes Mountains of Argentina",
  "dc.datacite.creator": [
    "Ruperto, Emmanuel Fabián",
    "Menéndez Sammartino, Josefina",
    "Taraborelli, Paula Andrea",
    "Dacar, María Ana",
    "Sassi, Paola Lorena"
  ],
  "dc.datacite.publicationyear": "2024",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "DIET PLASTICITY",
    "SMALL MAMMALS",
    "HIGHLANDS",
    "OPTIMAL FORAGING THEORY",
    "OBLIGATORY HEAT MODEL"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "dc.relationtype.isSourceOf": [
    "11336/226777",
    "https://www.researchgate.net/publication/368661030_Estrategias_conductuales_frente_a_la_variabilidad_altitudinal_y_temporal_en_los_Andes_Centrales_roedores_como_modelos_biologicos_en_un_escenario_de_cambio_climatico"
  ],
  "handle": "11336/251077"
}