{
  "dc.datacite.title": "Efecto de la variación genética y el uso de inoculante sobre caracteres agronómicos y de calidad nutricional en arveja",
  "dc.datacite.creator": [
    "Guindon, María Fernanda"
  ],
  "dc.datacite.publicationyear": "2025",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "spa",
  "dc.subject.keyword": [
    "Arveja",
    "Biofortificación",
    "Micronutrientes",
    "Inoculación"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "dc.relationtype.isSourceOf": [
    ""
  ],
  "handle": "11336/259413"
}