{
  "dc.datacite.title": "Datos de los efectos hipoglucémicos (luego de digestión gastrointestinal) de un concentrado de ß-glucano de levadura cervecera residual añadido a un extrudido de arroz",
  "dc.datacite.creator": [
    "Aquino, Marilín Estefanía",
    "Van de Velde, Franco",
    "Drago, Silvina Rosa",
    "Cian, Raúl Esteban"
  ],
  "dc.datacite.publicationyear": "2025",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "DPP-IV INHIBITION",
    "EXTRUDED PRODUCT",
    "POTENTIAL GLYCEMIC INDEX",
    "MOUSE JEJUNUM ORGANOIDS"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "handle": "11336/277211"
}