{
  "dc.datacite.title": "Solid-state fermentation of wheat with edible and medicinal fungi: species-specific accumulation of ergothioneine and phenolics as drivers of enhanced antioxidant capacity",
  "dc.datacite.creator": [
    "Pascual, Mariano Martin",
    "Mafla Mejia, Sandra Milena",
    "Reiner, Gabriela de Las Nieves",
    "Langenheim, Mariana Elsa",
    "Hualde, Juan Pablo",
    "Luquet, Carlos Marcelo"
  ],
  "dc.datacite.publicationyear": "2026",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "spa",
  "dc.subject.keyword": [
    "Solid-state fermentation",
    "Pleurotus spp",
    "Ergothioneine",
    "Phenolic compounds",
    "Polyporales"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "handle": "11336/286556"
}