{
  "dc.datacite.title": "Datos Structural and Functional Properties of Araucaria araucana and Araucaria angustifolia Seed Proteins as a Plant‐Based Food Source",
  "dc.datacite.creator": [
    "Ripari Garrido, Juliana",
    "Patrignani, Mariela",
    "Conforti, Paula Andrea"
  ],
  "dc.datacite.publicationyear": "2026",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "Araucaria Araucana",
    "Araucaria angustifolia",
    "Proteins",
    "Solubility"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "dc.relationtype.isSourceOf": [
    "http://dx.doi.org/10.1002/sfp2.70039"
  ],
  "handle": "11336/286558"
}