<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Fernández, María Emilia</author>
    <author>Kembro, Jackelyn Melissa</author>
    <author>Ballesteros, Maria Laura</author>
    <author>Caliva, Jorge Martín</author>
    <author>Marin, Raul Hector</author>
    <author>Lábaque, María Carla</author>
    <fecha>2022</fecha>
    <handle>11336/159749</handle>
    <idioma>eng</idioma>
    <relationtype>https://ri.conicet.gov.ar/handle/11336/118419</relationtype>
    <relationtype>https://ri.conicet.gov.ar/handle/11336/118420</relationtype>
    <rights>info:eu-repo/semantics/restrictedAccess</rights>
    <subject>Animal Nutrition</subject>
    <subject>Animal physiology</subject>
    <subject>Animal Growth and Development</subject>
    <subject>Natural products chemistry</subject>
    <title>Data of thymol dietary supplementation in quail (Coturnix japonica ): linking bioavailability, effects on egg yolk total fatty acids and performance traits</title>
    <type>dataset</type>
</dataset>
