<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Gamboa, Juliana</author>
    <fecha>2022</fecha>
    <handle>11336/161229</handle>
    <idioma>eng</idioma>
    <rights>info:eu-repo/semantics/embargoedAccess</rights>
    <rightsUri>https://creativecommons.org/licenses/by-nc-sa/2.5/ar/</rightsUri>
    <subject>MACHINE LEARNING</subject>
    <subject>DATA SCIENCE</subject>
    <subject>FOOD QUALITY MONITORING</subject>
    <subject>DRYING PROCESSES</subject>
    <title>Morphological and color features of berries subjected to microwaves drying</title>
    <type>dataset</type>
</dataset>
