<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Cuellar, Mariela</author>
    <author>Baroni, María Verónica</author>
    <author>Pfaffen, Maria Valeria del Valle</author>
    <author>Ortiz, Patricia Ines</author>
    <author>Monferran, Magdalena Victoria</author>
    <author>Griboff, Julieta</author>
    <fecha>2023</fecha>
    <handle>11336/196040</handle>
    <idioma>eng</idioma>
    <relationtype>https://ri.conicet.gov.ar/handle/11336/185187</relationtype>
    <rights>info:eu-repo/semantics/restrictedAccess</rights>
    <subject>Agua de irrigación</subject>
    <subject>Eruca sativa</subject>
    <subject>Cr</subject>
    <subject>capacidad antioxidante</subject>
    <title>Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity</title>
    <type>dataset</type>
</dataset>
