<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Perini, Mauro Alejandro</author>
    <author>Jacob, Lucía Denisse</author>
    <author>Buet, Agustina</author>
    <author>Romero, María de los Ángeles</author>
    <author>Galatro, Andrea Verónica</author>
    <author>Gergoff Grozeff, Gustavo Esteban</author>
    <fecha>2023</fecha>
    <handle>11336/218489</handle>
    <idioma>spa</idioma>
    <rights>info:eu-repo/semantics/restrictedAccess</rights>
    <subject>Fruit Quality</subject>
    <subject>Organic Acids</subject>
    <subject>Ascorbic Acid</subject>
    <subject>Ethylene</subject>
    <subject>Flesh Firmness</subject>
    <title>Sometimes size matters! Fruit size in combination with 1-MCP influence kiwifruit postharvest quality</title>
    <type>dataset</type>
</dataset>
