<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Dini, Cecilia</author>
    <author>Garzón, Raquel</author>
    <author>Rosell, Cristina</author>
    <fecha>2024</fecha>
    <handle>11336/232174</handle>
    <idioma>eng</idioma>
    <rights>info:eu-repo/semantics/restrictedAccess</rights>
    <subject>Amylose</subject>
    <subject>Digestibility</subject>
    <subject>DSC</subject>
    <subject>Viscosity</subject>
    <subject>Bread</subject>
    <title>Breadmaking potential of Andean roots and tuber starches from ahipa (Pachyrhizus ahipa), oca (Oxalis tuberosa) and arracacha (Arracacia xanthorrhiza)</title>
    <type>dataset</type>
</dataset>
