<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Figueroa Paredes, Danilo Alexander</author>
    <author>Assof Roa, Mariela Vanesa</author>
    <author>Sánchez, Ramiro Julián</author>
    <author>Sari, Santiago Eduardo</author>
    <author>Catania, Anibal Alejandro</author>
    <author>Fanzone, Martín Leandro</author>
    <author>Espinosa, Hector Jose Maria</author>
    <fecha>2024</fecha>
    <handle>11336/235074</handle>
    <idioma>eng</idioma>
    <relationtype>https://ri.conicet.gov.ar/handle/11336/232594</relationtype>
    <rights>info:eu-repo/semantics/openAccess</rights>
    <rightsUri>https://creativecommons.org/licenses/by-nc-sa/2.5/ar/</rightsUri>
    <subject>WINE DEALCOHOLIZATION</subject>
    <subject>PERVAPORATION</subject>
    <title>Batch experiments of pervaporation involved in the partial dealcoholization of Malbec wine</title>
    <type>dataset</type>
</dataset>
