<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Dini, Cecilia</author>
    <author>Rosell, Cristina</author>
    <author>Arancibia Soria, Mirari Yosune</author>
    <fecha>2024</fecha>
    <handle>11336/235172</handle>
    <idioma>eng</idioma>
    <rights>info:eu-repo/semantics/openAccess</rights>
    <rightsUri>https://creativecommons.org/licenses/by-nc-sa/2.5/ar/</rightsUri>
    <subject>Achira</subject>
    <subject>Cassava</subject>
    <subject>Canna indica</subject>
    <subject>starch</subject>
    <subject>DSC</subject>
    <subject>SEM</subject>
    <subject>Chemical composition</subject>
    <subject>Manihot esculenta</subject>
    <title>Composition, morphology and thermal properties of commercial starch samples from cassava (Manihot esculenta) and achira (Canna indica)</title>
    <type>dataset</type>
</dataset>
