<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Fina, Brenda Lorena</author>
    <author>Prevosto, Leandro</author>
    <fecha>2024</fecha>
    <handle>11336/235510</handle>
    <idioma>eng</idioma>
    <relationtype>https://ri.conicet.gov.ar/handle/11336/235459</relationtype>
    <rights>info:eu-repo/semantics/openAccess</rights>
    <rightsUri>https://creativecommons.org/licenses/by-nc-sa/2.5/ar/</rightsUri>
    <subject>Escherichia coli</subject>
    <subject>Food processing</subject>
    <subject>Microbicidal power</subject>
    <subject>Non-thermal plasma</subject>
    <subject>Plasma activated water</subject>
    <title>Log Reduction of E. coli by plasma activated water at differents temperatures</title>
    <type>dataset</type>
</dataset>
