<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Custodio, Estefania</author>
    <author>Jiménez, Sofía</author>
    <author>Ramos, Maria Priscila</author>
    <fecha>2025</fecha>
    <handle>11336/254957</handle>
    <idioma>eng</idioma>
    <relationtype>11336/117950</relationtype>
    <relationtype>11336/117956</relationtype>
    <relationtype>11336/133848</relationtype>
    <relationtype>11336/138820</relationtype>
    <relationtype>11336/148537</relationtype>
    <relationtype>https://link.springer.com/journal/12571</relationtype>
    <rights>info:eu-repo/semantics/openAccess</rights>
    <rightsUri>https://opendatacommons.org/licenses/by/1-0/</rightsUri>
    <subject>Nutrition Conversion Table (NCT) Kenya</subject>
    <subject>Nutrients consumption</subject>
    <subject>Food security</subject>
    <subject>Household consumption survey</subject>
    <title>Kenya Nutrition Conversion Table (Kenya_NCT)</title>
    <type>dataset</type>
</dataset>
