<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Pascual, Mariano Martin</author>
    <author>Painefilú, Julio César</author>
    <author>Ranalli, Natalia</author>
    <author>Langenheim, Mariana Elsa</author>
    <author>Campos, Marilina</author>
    <author>Jursky, Valeria</author>
    <author>Santos, Maria Victoria</author>
    <author>Luquet, Carlos Marcelo</author>
    <fecha>2025</fecha>
    <handle>11336/258529</handle>
    <idioma>eng</idioma>
    <rights>info:eu-repo/semantics/openAccess</rights>
    <rightsUri>https://creativecommons.org/licenses/by-nc-sa/2.5/ar/</rightsUri>
    <subject>BREWER’S SPENT GRAIN</subject>
    <subject>SOLID-STATE FERMENTATION</subject>
    <subject>PLEUROTUS OSTREATUS</subject>
    <subject>NUTRIENT COMPOSITION</subject>
    <title>Revalorization of Brewer’s Spent Grain through Solid-State Fermentation with Pleurotus ostreatus var. florida</title>
    <type>dataset</type>
</dataset>
