Solid-state fermentation of wheat with edible and medicinal fungi: species-specific accumulation of ergothioneine and phenolics as drivers of enhanced antioxidant capacity

Pascual, Mariano Martin Mafla Mejia, Sandra Milena Reiner, Gabriela de Las Nieves Langenheim, Mariana Elsa Hualde, Juan Pablo Luquet, Carlos Marcelo 2026 11336/286556 spa info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ Solid-state fermentation Pleurotus spp Ergothioneine Phenolic compounds Polyporales Solid-state fermentation of wheat with edible and medicinal fungi: species-specific accumulation of ergothioneine and phenolics as drivers of enhanced antioxidant capacity dataset