<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Ripari Garrido, Juliana</author>
    <author>Patrignani, Mariela</author>
    <author>Conforti, Paula Andrea</author>
    <fecha>2026</fecha>
    <handle>11336/286558</handle>
    <idioma>eng</idioma>
    <relationtype>http://dx.doi.org/10.1002/sfp2.70039</relationtype>
    <rights>info:eu-repo/semantics/openAccess</rights>
    <rightsUri>https://creativecommons.org/licenses/by-nc-sa/2.5/ar/</rightsUri>
    <subject>Araucaria Araucana</subject>
    <subject>Araucaria angustifolia</subject>
    <subject>Proteins</subject>
    <subject>Solubility</subject>
    <title>Datos Structural and Functional Properties of Araucaria araucana and Araucaria angustifolia Seed Proteins as a Plant‐Based Food Source</title>
    <type>dataset</type>
</dataset>
