Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product

Repositorio Institucional
CONICET Digital

Datos de
Investigación

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Articulos (IIPROSAM)

Destinatario: Separar cada destinatario (hasta 5) con punto y coma.

Remitente:

Mail:

Mensaje:

Godoy Cruz 2290 (C1425FQB) CABA – República Argentina – Tel: +5411 4899-5400 repositorio@conicet.gov.ar